Rating: 4.5 stars 4.4
207 Ratings
  • 5 star values: 141
  • 4 star values: 38
  • 3 star values: 18
  • 2 star values: 7
  • 1 star values: 3

Gluten-free, egg-free.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.

  • In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

  • Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts

144 calories; protein 1g; carbohydrates 21.8g; fat 6.7g; cholesterol 10.2mg; sodium 201.8mg. Full Nutrition