Chocolate Chip Cookies (Gluten Free)

4.5
(208)

Gluten-free, egg-free.

22
22
22
22
Servings:
36
Yield:
3 dozen

Ingredients

  • ¾ cup butter, softened

  • 1 ¼ cups packed brown sugar

  • ¼ cup white sugar

  • 1 teaspoon gluten-free vanilla extract

  • ¼ cup egg substitute

  • 2 ¼ cups gluten-free baking mix

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 12 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.

  2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

  3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts (per serving)

144 Calories
7g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 144
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 10mg 3%
Sodium 202mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 1g
Calcium 38mg 3%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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