Chocolate Chip Cookies (Gluten Free)

Name: Chocolate Chip Cookies (Gluten Free)
Ingredients: 0.75 cup butter, softened; 1.25 cups packed brown sugar; 0.25 cup white sugar; 1 teaspoon gluten-free vanilla extract; 0.25 cup egg substitute; 2.25 cups gluten-free baking mix; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 12 ounces semisweet chocolate chips

4.5

(208)

182 Reviews

Gluten-free, egg-free.

Recipe by Barbara Arnold

22

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

¾ cup butter, softened
1 ¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2 ¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Directions

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts (per serving)

144	Calories
7g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 144
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 10mg	3%
Sodium 202mg	9%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 14g
Protein 1g
Calcium 38mg	3%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.