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Ingredients20 m servings 68 cals
Original recipe yields 4 servings (4 cups)
- Preheat oven to 450 degrees F.
- Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 68 calories; 3.8 g fat; 9.2 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 177 mg sodium. Full nutrition
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