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Roasted Broccoli with Lemon

Rated as 4.5 out of 5 Stars

"Roasting broccoli concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish."
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Ingredients

20 m servings 68 cals
Original recipe yields 4 servings (4 cups)

Directions

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  • Ready In

  1. Preheat oven to 450 degrees F.
  2. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

Footnotes

  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts


Per Serving: 68 calories; 3.8 g fat; 9.2 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 177 mg sodium. Full nutrition

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Reviews

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I would add lemon before it was roasted.