Sugar Free Sour Cream Linzer Cookies

4.1
(28)

A delicious holiday cookie that diabetics can enjoy as well.

4
4
4
Servings:
20
Yield:
40 cookies

Ingredients

  • ½ cup butter

  • 2 cups all-purpose flour

  • 1 cup granulated artificial sweetener

  • cup sour cream

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • cup ground almonds

  • ½ cup raspberry preserves

Directions

  1. In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.

  4. To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!

Nutrition Facts (per serving)

192 Calories
8g Fat
16g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 192
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 23mg 8%
Sodium 70mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 14g
Calcium 28mg 2%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.