Rating: 3.5 stars 3.7
20 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party.

Recipe Summary

Servings:
30
Yield:
2.5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C ). Grease cookie sheets.

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  • In a large bowl, combine sugar, yogurt, oil, eggs lemon zest, and lemon juice. Stir until well blended. Sift together the flour, baking soda, baking powder, and salt. Add to the wet mixture and stir until smooth.

  • Drop cookies by rounded teaspoonfuls onto prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes. Edges should be slightly brown. Let cookies cool slightly before removing from cookie sheets.

Nutrition Facts

109 calories; protein 1.8g; carbohydrates 19.1g; fat 2.9g; cholesterol 12.6mg; sodium 122.1mg. Full Nutrition
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