Rating: 4.5 stars
100 Ratings
  • 5 star values: 64
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 1

A festive sandwich style cookie. Excellent for Christmas or New years' celebrations.

Recipe Summary

cook:
15 mins
additional:
4 hrs
total:
4 hrs 45 mins
prep:
30 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream butter and sugar until light and fluffy. Gradually add eggs and vanilla. Mix well. Sift together flour, baking powder, and salt. Stir flour mixture into the butter mixture until well blended. Divide dough in half and wrap in plastic. Refrigerate dough for three hours.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line them with parchment paper.

  • On a floured surface, roll out half of the dough to 1/8 inch thickness. Cut dough into star shapes using a 3- to 4-inch star cookie cutter. Using a 1- to 2-inch star cookie cutter, cut a star into the center of half of the big stars. Place the full stars on one cookie sheet and the "tops"--the cookies with the center cutouts--on another. Sprinkle colored sugar on the star tops, if desired.

  • Bake in preheated oven until edges are golden brown, 6 to 8 minutes. Allow cookies to cool completely. (You can re-roll the mini stars cut out of the centers, or bake them separately for about 5 minutes.) Repeat with remaining cookie dough.

  • After cookies cool completely, spread 1 teaspoon of preserves in the center of each full star cookie. Place a cut-out cookie on top of the layer of preserves. Pack cookies between waxed paper in a covered tin to preserve freshness.

Nutrition Facts

158 calories; protein 1.9g; carbohydrates 23.7g; fat 6.3g; cholesterol 30.8mg; sodium 91.5mg. Full Nutrition
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