Skip to main content New<> this month
Get the Allrecipes magazine
Banana Date Bars
April 19, 2003

This was an interesting, yummy recipe! The cake is quite sweet, and the icing tart - exactly the opposite of what one might expect of a snacking-type cake. I made a few changes... the thought of big smushy banana chunks in my cake made me shiver - so I substituted the 2 c. sliced bananas for 1 c. mashed bananas - ahhhhh, much better... mild, banana flavour, no chunks, still a very moist cake! Also, I used half whole wheat and half white flour to give it even more of a "health kick". Thanks for an interesting recipe, Sandra!

  1. 31 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars