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My review
Chewy Peanut Butter Brownies
Jo
"These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!"
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Ingredients
40 m servings 177Original recipe yields 16 servings (1 9x9 inch pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 800991 Ratings
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Most helpful positive review
11/6/2005
Great recipe! I made a couple of changes, though, to make it less cake-like and more brownie-like: I doubled the recipe and added one less egg and 1/3 cup less flour. I also added an extra 1/3 c...
Most helpful critical review
3/3/2008
I should have trusted my instincts on these and used my own judgment rather than paying such close attention to all the reviewers who recommended a longer baking time. Do not overbake, or you'll...
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11/6/2005
Great recipe! I made a couple of changes, though, to make it less cake-like and more brownie-like: I doubled the recipe and added one less egg and 1/3 cup less flour. I also added an extra 1/3 c...
10/10/2008
First, if you want these chewy and brownie-like DO NOT BEAT THE EGGS UNTIL THEY'RE FLUFFY that will only make it cake-like. In fact, don't use your mixer at all. Use a fork to mix together the...
3/3/2008
I should have trusted my instincts on these and used my own judgment rather than paying such close attention to all the reviewers who recommended a longer baking time. Do not overbake, or you'll...
1/12/2008
These brownies were amazing! My boyfriend hates chocolate, so I'm always trying to find desserts that don't have any in them. I made the recipe as is, but made a peanut butter icing in order to ...
11/12/2004
Tastes like a peanut butter cake, moist and yummy! I added about 2/3 cup of chocolate chips and baked it in a 8x8 baking pan instead of 9x9. Very quick and easy to make.
12/13/2002
These are really yummy, especially with chocolate frosting. To double the recipe, I baked them in a 9x13 pan and lowered the temp to 325 (as was suggested by another reviewer) - they were more ...
7/17/2002
LOVED THIS!!!!! Delicious is too small a word for it. I put peanut butter and milk chocolate chips all over the top and let them bake in. Thanks
5/17/2010
HELPFUL TIPS WHEN BAKING TO PREVENT HARD EDGES: I cover the pan with foil and with a knife... I cut out a big square in the middle so just 2" all around the edges is covered w/foil, so the edges...
4/29/2003
Fantastic Brownies! This is quite a refreshing change from the usual chocolate brownies, and it was very enjoyable! It was easily made in about a hour for me, and even though I am not too fond o...