Rating: 4.5 stars
1009 Ratings
  • 5 star values: 637
  • 4 star values: 242
  • 3 star values: 87
  • 2 star values: 32
  • 1 star values: 11

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
16
Yield:
1 9x9 inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.

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  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.

  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts

177 calories; protein 3.7g; carbohydrates 22.8g; fat 8.5g; cholesterol 23.3mg; sodium 158.5mg. Full Nutrition
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