Filipino Pork Adobo

Name: Filipino Pork Adobo
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 1 cup distilled white vinegar; 1 cup soy sauce; 0.5 cup ketchup; 1 tablespoon minced garlic; 3 bay leaves; 1 teaspoon fresh-ground black pepper; 2.5 pounds lean pork, cut into 1 inch cubes; 1 pound small green beans, trimmed

3.1

(37)

29 Reviews

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Recipe by joy

6

Prep Time:

20 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2 ½ pounds lean pork, cut into 1 inch cubes
1 pound small green beans, trimmed (Optional)

Directions

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition Facts (per serving)

337	Calories
16g	Fat
14g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 337
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	29%
Cholesterol 90mg	30%
Sodium 2687mg	117%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 35g
Vitamin C 17mg	83%
Calcium 68mg	5%
Iron 3mg	17%
Potassium 757mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.