Filipino Pork Adobo


Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Prep Time:
20 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
6 servings


  • 1 cup distilled white vinegar

  • 1 cup soy sauce

  • ½ cup ketchup

  • 1 tablespoon minced garlic

  • 3 bay leaves

  • 1 teaspoon fresh-ground black pepper

  • 2 ½ pounds lean pork, cut into 1 inch cubes

  • 1 pound small green beans, trimmed (Optional)


  1. Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition Facts (per serving)

337 Calories
16g Fat
14g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 337
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 90mg 30%
Sodium 2687mg 117%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 35g
Vitamin C 17mg 83%
Calcium 68mg 5%
Iron 3mg 17%
Potassium 757mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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