Rob's Quacker Bites
Ingredients1 h 25 m servings 1408 cals
- To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
- Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
- Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.
- Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.
Per Serving: 1408 calories; 129.9 g fat; 3.4 g carbohydrates; 41.3 g protein; 255 mg cholesterol; 789 mg sodium. Full nutrition
ReviewsRead all reviews 8
I made this recipe exactly as above, except I didn't use Dave's Steaksauce. Instead I made my own with 2 Tbsp Worcestershire, 2 Tbsp Vinegar, 2 Tbsp Brown Sugar and 4 Tbsp ketchup. The whiskey...
This was a very good recipe, I followed it just as written. The only change I would make is that I would use smaller pieces of bacon. I used 1/2 slice per piece of duck and the ammount and flavo...
Finally a recipe I can use for a duck that has been skinned! We used to pluck our ducks but hubby does taxidermy, so now we just skin them and losing the fat makes the meat dry. This is way more...
Great recipe! I cooked this for my husband and his parents. It tasted a lot like steak to us! I borrowed from the person who used Vinegar and brown sugar, and I used A1 Steak sauce and some Wild...
Used Soy Sauce instead of Dale's...will try Dale's next time. We absolutely LOVED this.
This is the traditional way (more of less) that we do all of our duck and goose in my house. To kick things up a notch, we often add a slice of jalepeno pepper, pepperocini, water chestnut, or ...
My son shot a few geese on the 23rd of December and I was debating on what to do with them....roast, throw in the freezer...but I went to the web and found this quick and easy recipe. Didn't ...