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My review
Finnish Kropser (Baked Pancakes)
Wendy
"This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey."
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Ingredients
servings 228Original recipe yields 8 servings (1 9x13-inch baking pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C)
- In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
- Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 106128 Ratings
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Most helpful positive review
6/28/2008
TEMPERATURE ALERT!!! this recipe really needs to be edited, the temp is listed way too high. i had to scrap mine and make french toast for the kids instead...i used to make a smaller amount ve...
Most helpful critical review
1/20/2013
This recipe needs serious editing, for a 9x13 dish this is too much, it overflows and still seems eggy. 450 degrees is also way too hot, my first batch burned horribly around the edges while not...
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6/28/2008
TEMPERATURE ALERT!!! this recipe really needs to be edited, the temp is listed way too high. i had to scrap mine and make french toast for the kids instead...i used to make a smaller amount ve...
5/21/2006
I accidently made this the first time in a 9x9 pan and it was burnt on the edges and raw in the middle. The second time I noticed the 9x13 indicated in the recipe and the results were great...d...
8/16/2009
SOOOOO GOOOD! I haven't been able to find a homeaide pancake recipe that I like, so I decided to try something new and I went with this recipe and man am I glad I did! I took the suggestions f...
8/15/2009
beat by hand, cut recipe down to feed 8 and baked in a cast Iron skillet. I cooked it for 20 minutes at 400 and it's perfect. Just perfect. Bearing in mind that everyone's oven can be different,...
2/23/2007
I learned to make this a long time ago from a friend's mother. It is even better with blueberries stirred into the batter. You can reduce the sugar by quite a bit as well.
10/11/2006
I am sooo excited! My muma made this for me when I was a child. I've always wanted the recipe but never knew how to spell it! lol! She died when I was only 9 so I couldn't ask her. Thank you...
2/22/2007
This was definitely good, but the fifth star is because it was so easy rather than for taste. I'd never had Kropser before, so I have no basis for comparison. It seemed to me like a cross betw...
7/13/2006
This turned out as good as the other reviewers said it was. It did burn some on the edges even with the temp turned to *425. My family loved it with or w/out powered sugar and syrup.It's nothing...
1/16/2011
Made this for dinner-for-breakfast because I am terrible with fried pancakes, and my husband begged for it for breakfast that weekend. It made a "crust" on the top and bottom around the custardy...