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These brownies are kick-you-in-the-rear delicious! After brushing the kahlua on top, let them sit overnight. The alcohol will evaporate an all the flavors soak in. They are SO GOOD! I took t...
I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. I'm sorry to say that I think it's awful. I used an 8X8 pan instead of a 9X9, and I barely had enou...
These brownies are kick-you-in-the-rear delicious! After brushing the kahlua on top, let them sit overnight. The alcohol will evaporate an all the flavors soak in. They are SO GOOD! I took t...
I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. I'm sorry to say that I think it's awful. I used an 8X8 pan instead of a 9X9, and I barely had enou...
Mmmm...Great moist brownies. I halfed the cream cheese like recommended by others but next time may make the full amount as I thought that was the best part of the recipe. The only problem was t...
Made these today for my wife and I. Only had 8oz of cream cheese, so I halved that layer and did not brush with coffee liquor after cooking. Turned out great! Used an 8X8 pan, so they were ni...
FANTASTIC after I followed the suggestions of halving the cream cheese filling. I even baked this in a 8x12 cake pan and it turned out great after 35 minutes in the oven. Even though it was ha...
I hated it and my husband liked it so I refrained from rating it. After using half the bowls in my kitchen, I found the recipe to have too little chocolate mixture and too much cream cheese mixt...
WOW!!! If the finished product tastes anything like the batter, this stuff is awesome! I only used one 8 oz package of cream cheese instead of two.
Tips: Bake at 350 for 40 minutes and the brownies will be perfectly done. Ease up on the vodca in the cream cheese. Once you have the layers in place use a knife to swirl all three together, the...