Rating: 4 stars 4
39 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.

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  • In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.

  • In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.

  • Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Nutrition Facts

431 calories; protein 6.8g; carbohydrates 45.9g; fat 20.9g; cholesterol 103.4mg; sodium 231.6mg. Full Nutrition
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