-
-
My review
White Russian Brownies
0
cast24
"A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions."
Added to shopping list.
Go to shopping list.
Ingredients
servings 431Original recipe yields 12 servings (1 9x9 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
- In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
- Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3138 Ratings
-
-
-
-
-
Most helpful positive review
12/3/2001
These brownies are kick-you-in-the-rear delicious! After brushing the kahlua on top, let them sit overnight. The alcohol will evaporate an all the flavors soak in. They are SO GOOD! I took t...
Most helpful critical review
12/18/2001
I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. I'm sorry to say that I think it's awful. I used an 8X8 pan instead of a 9X9, and I barely had enou...
Most helpful
Most positive
Least positive
Newest
12/3/2001
These brownies are kick-you-in-the-rear delicious! After brushing the kahlua on top, let them sit overnight. The alcohol will evaporate an all the flavors soak in. They are SO GOOD! I took t...
12/18/2001
I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. I'm sorry to say that I think it's awful. I used an 8X8 pan instead of a 9X9, and I barely had enou...
5/16/2006
Mmmm...Great moist brownies. I halfed the cream cheese like recommended by others but next time may make the full amount as I thought that was the best part of the recipe. The only problem was t...
12/11/2005
Made these today for my wife and I. Only had 8oz of cream cheese, so I halved that layer and did not brush with coffee liquor after cooking. Turned out great! Used an 8X8 pan, so they were ni...
4/28/2010
FANTASTIC after I followed the suggestions of halving the cream cheese filling. I even baked this in a 8x12 cake pan and it turned out great after 35 minutes in the oven. Even though it was ha...
7/29/2005
I hated it and my husband liked it so I refrained from rating it. After using half the bowls in my kitchen, I found the recipe to have too little chocolate mixture and too much cream cheese mixt...
11/6/2002
WOW!!! If the finished product tastes anything like the batter, this stuff is awesome! I only used one 8 oz package of cream cheese instead of two.
5/18/2007
Tips: Bake at 350 for 40 minutes and the brownies will be perfectly done. Ease up on the vodca in the cream cheese. Once you have the layers in place use a knife to swirl all three together, the...
1/5/2006
i liked the idea of these, but i didn't like the result. WAY too much cheese mixture in the middle and it didn't get solid for me -- even after putting them in the oven a second time! cut the cr...