Recipes Peanut Butter Tandy Bars 3.7 (10) 8 Reviews 2 Photos A wonderful three layer bar cookie. Great for any occasion. Enjoy! Submitted by LuAnn Connolly Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 4 eggs 2 cups white sugar 1 cup milk 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup peanut butter 8 (1 ounce) squares semi-sweet chocolate Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 11x 7 inch baking pan. In a large bowl, combine eggs and sugar. Mix until light. Stir in the milk and vanilla extract. Sift together the flour, baking powder, and salt. Stir this into the egg mixture until well blended. Pour into prepared pan, spread evenly, and bake for 15 to 20 minutes. While still warm from the oven, spread the peanut butter over the top of the bars. Then cool in the refrigerator. Melt the chocolate candy bar in the microwave or over a double boiler. Spread the melted chocolate over the cooled peanut butter layer and refrigerate again until chocolate is set. Cut into squares. I Made It Print Nutrition Facts (per serving) 230 Calories 10g Fat 33g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 230 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 16% Cholesterol 32mg 11% Sodium 130mg 6% Total Carbohydrate 33g 12% Dietary Fiber 2g 6% Total Sugars 23g Protein 6g 12% Calcium 45mg 3% Iron 1mg 8% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved