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My review
Tuna Fish Pea Salad
erinelz
"An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!"
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Ingredients
5 m servings 103 calsOriginal recipe yields 6 servings
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Per Serving: 103 calories; 0.7 g fat; 7.1 g carbohydrates; 16.7 g protein; 17 mg cholesterol; 160 mg sodium. Full nutrition
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Reviews
Read all reviews 2332 Ratings
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Most helpful positive review
4/26/2009
Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey wi...
Most helpful critical review
4/27/2009
I think the roportions where off I used 2 cans of tuna instead of 1. I also used half of the what was called for pepper and garlic. Placed on toasted wheat bread for a sandwhich.
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4/26/2009
Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey wi...
9/5/2010
I did enjoy this, but, I would think a can of peas to one can of tuna would be too much. I used about 1/2 C of frozen peas instead. It's a great way to add a veggie in. If I had added a tsp of b...
7/13/2010
Use thawed frozen peas, canned peas are mushy. Also I like to add some chopped red onion.
8/12/2010
I love this recipe but spice it up a bit with a few chopped chipotle peppers in adobo sauce or Mexican hot sauce to taste. I also add garlic powder and eat it all with tortilla chips. Mmmmm!
9/12/2010
Yummy i also added a little mustard like you would regular tuna salad and a little bit of mozzorella cheese i would have used cheddar but too many calories
6/13/2012
Albacore tuna is a must. Yes frozen peas for sure as so many others suggested. I used 2.5 cups. Also I added green onion, and a little red. As well as some red bell pepper, taco cheese blend, to...
7/17/2009
In my continued quest to get my family to eat peas, this worked wonderfully! I had to improvise and use frozen peas instead of canned and then I used a little more (full-fat) mayo than the reci...