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Tuna Fish Pea Salad

erinelz

"An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!"
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Ingredients

5 m servings 103 cals
Original recipe yields 6 servings

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Nutrition Facts


Per Serving: 103 calories; 0.7 g fat; 7.1 g carbohydrates; 16.7 g protein; 17 mg cholesterol; 160 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 32 Ratings

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Most helpful positive review

Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey wi...

Most helpful critical review

I think the roportions where off I used 2 cans of tuna instead of 1. I also used half of the what was called for pepper and garlic. Placed on toasted wheat bread for a sandwhich.

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Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey wi...

I did enjoy this, but, I would think a can of peas to one can of tuna would be too much. I used about 1/2 C of frozen peas instead. It's a great way to add a veggie in. If I had added a tsp of b...

Use thawed frozen peas, canned peas are mushy. Also I like to add some chopped red onion.

I love this recipe but spice it up a bit with a few chopped chipotle peppers in adobo sauce or Mexican hot sauce to taste. I also add garlic powder and eat it all with tortilla chips. Mmmmm!

Better with frozen peas - agreed! Also added chopped green onions.

Yummy i also added a little mustard like you would regular tuna salad and a little bit of mozzorella cheese i would have used cheddar but too many calories

Albacore tuna is a must. Yes frozen peas for sure as so many others suggested. I used 2.5 cups. Also I added green onion, and a little red. As well as some red bell pepper, taco cheese blend, to...

In my continued quest to get my family to eat peas, this worked wonderfully! I had to improvise and use frozen peas instead of canned and then I used a little more (full-fat) mayo than the reci...

I think the roportions where off I used 2 cans of tuna instead of 1. I also used half of the what was called for pepper and garlic. Placed on toasted wheat bread for a sandwhich.