*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Since caramel apples don't include cinnamon I liked the recipe as is--caramel and apples no cinnamon as others chose to add and the flavor was just perfect. I used 2/3 of the mixture for the bottom crust and the remainder for the topping and I was happy with that. No need to measure the apples just use enough to cover. I made half the recipe which was just perfect in a 7x11" pan but a 9x9" would have worked well too. I have mixed feelings about these bars--while they are delicious they are not a sturdy bar so are best suited to "cut as you go" and eaten with a fork. Given that I made these for my husband's staff this was not a practical choice when what I needed was a "grab and go" bar!
These turned out really good and I will make them again! I made a few changes. I took the previous posters advice and put 2/3 of the crust in the bottom of the pan and usd the remaining 1/3 on top instead of doing 1/2 and 1/2. That way the bottom crust is sturdier and you can see the apples better which is more appealing to the eye. I only had one cup of caramel sauce so I just adjusted the amount of flour and it seemed to be plenty. I incread the apples to about 3 and 1/2 cups but I would still like more. I felt that the apple flavor got a little lost. I will try 4 and 1/2 Cups next time. Also I used 2 Gala and one red delicious apple because that is what I had on hand next time I will use Granny Smith for a tarter bite. All in all very good recipe. Thanks for sharing!
These are amazing bars! I made a few of the recommended changes plus some others. I was using very sweet apples so I reduced the brown sugar to 1 cup and that turned out to be perfect so I think no matter what kind of apples I use I'll always use less sugar (between the caramel and the apples and the sugar one cup is enough for me). I also added 1 teaspoon of cinnamon and 1/2 teaspoon of salt to the cookie mixture and it tasted very very good! I want to make cookies out of it I liked it so much. I used 2/3 of the cookie mixture for the crust and baked it 3 minutes longer than written. I used a lot more apple slices than written in order to make a single layer on top of the crust. I made my own caramel sauce from here. I doubled it and had 1/2 cup leftover. These were phenomenal and almost obscenely buttery (but the oats and the apple make up for it right?). Delicious.
These bars are excellent!! I followed the recipe as written except I added 1/2 t. cinnamon to the oatmeal batter and used 2/3 of the batter for the crust instead of only 1/2(I thought it would make them easier to hold when eating if the bottom crust was a little thicker). I also sprinkled a little cinnamon over the apple before topping with the nuts. I baked them 25 minutes. They turned out picture perfect and tasted incredibly yummy!
Tasty bars Christine. I followed your instructions implicitly except that I tossed about 1/2t of cinnamon in with the apples for a little more depth of flavor. I used Cameo apples. The taste and texture were perfect. The bottom crust was like eating an oatmeal cookie too. Thanks
Made these in a 9x13 pan. So delicious! These bars are amazing. I reduced the butter slightly to about 1c. and that was the only change. They cut perfectly and the many different textures of this bar was made it a hit. Make sure you cut your apples nice and thin so they are soft and not hard after baking. A great fall dessert. Love it! Thanks!
My 5 year old daughter wanted to take caramel and apples to school for snack. I convinced her that it would be kind of difficult (and MESSY) for her teacher to scoop out caramel and serve 25 kindergarteners with no help. So...I went looking for a recipe that might be a little less messy and still appease her craving. This recipe was easy enough. And we had all ingredients on hand. However something went wrong with the caramel topping/flour mixture. It says to boil for 3-5 minutes. I went with 4 to be safe. It came out so hard that I had to just lump it in piles around the perimeter. I tried to smooth it with a spatula but no luck. I thought maybe after baking it would smooth out or melt down. No luck! It just baked in the oven in clumps. Maybe I boiled it too long. If I try again I think I might skip the flour or atleast use less - it seemed to thicken too much. And boil for 2 - 3 minutes tops.