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Cherry Cookies

Rated as 2.5 out of 5 Stars

"Chewy cherry cookies made with whole grain flours."
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Ingredients

servings 186 cals
Original recipe yields 20 servings (20 cookies)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C)
  2. In a medium bowl, cream together the brown sugar, white sugar and soy margarine. Add egg white, and mix well.
  3. In another bowl, stir together the spelt flour, wheat flour, baking soda and salt. Add this to the sugar mixture and mix well. Finally, stir in the dried cherries.
  4. Drop cookie dough from a teaspoon onto a lightly greased cookie sheet. Bake in preheated oven for 13 minutes.

Nutrition Facts


Per Serving: 186 calories; 7 g fat; 29.3 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 209 mg sodium. Full nutrition

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Reviews

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These turned out well. However, I used real honest vanilla extract.

Mine turned out really flat and I ended up throwing them away. Quite possibly something I did wrong, but I couldn't figure it out. :(

I made these with the following substitutions: I replaced the flour with spelt flour and chestnut flour. I used real vanilla. I replaced dried cherries with chopped up maraschino cherries. I u...