Chewy cherry cookies made with whole grain flours.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C)

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  • In a medium bowl, cream together the brown sugar, white sugar and soy margarine. Add egg white, and mix well.

  • In another bowl, stir together the spelt flour, wheat flour, baking soda and salt. Add this to the sugar mixture and mix well. Finally, stir in the dried cherries.

  • Drop cookie dough from a teaspoon onto a lightly greased cookie sheet. Bake in preheated oven for 13 minutes.

Nutrition Facts

186 calories; 2.5 g protein; 29.3 g carbohydrates; 0 mg cholesterol; 208.8 mg sodium. Full Nutrition

Reviews (3)

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Most helpful critical review

Rating: 3 stars
06/23/2005
These turned out well. However I used real honest vanilla extract. Read More
(10)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
06/23/2005
These turned out well. However I used real honest vanilla extract. Read More
(10)
Rating: 2 stars
02/11/2009
Mine turned out really flat and I ended up throwing them away. Quite possibly something I did wrong but I couldn't figure it out.:( Read More
(5)
Rating: 3 stars
01/07/2016
I made these with the following substitutions: I replaced the flour with spelt flour and chestnut flour. I used real vanilla. I replaced dried cherries with chopped up maraschino cherries. I used coconut-oil. They turned out okay. My children liked them a lot and need wheat -free treats. Next time I will reduce the sugar content. Read More
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