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Apple Cheddar Pork

cooktobe

"Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice."
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Ingredients

50 m servings 321 cals
Original recipe yields 2 servings

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Directions

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  1. In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.
  3. Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.

Nutrition Facts


Per Serving: 321 calories; 23.4 g fat; 7.5 g carbohydrates; 20.1 g protein; 67 mg cholesterol; 232 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too.

Most helpful critical review

This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?

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Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too.

This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?

My husband and I were totally unimpressed by this. It doesn't have very much flavor, except the red wine vinegar. Maybe with more cheese and some salt and pepper or something... I won't be makin...

Kudos to this recipe for being full of flavor. You need to like red wine vinegar to like this! I ended up making 3 pork chops because I had a lot of the apple and cheese mixture. However, tha...

I should have known better then to try this. Anytime you 'boil' meat in a liquid it makes it tough and tasteless. My DH and I both did not care for this at all.

There's a few tricks to this meal that we've figured out over cooking it dozens of times. First, use pork tenderloin. It's much better, less tough and more flavorful, you get 2 servings per 1/...

Great recipe, although with some modifications. Used a tomato garlic cheddar rather than regular cheddar. Browned the pork loin, then covered and let cook without adding the vinegar or water (a...