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My review
Apple Cheddar Pork
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cooktobe
"Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice."
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Ingredients
50 m servings 321Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
- Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.
- Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/28/2008
Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too.
Most helpful critical review
4/29/2008
This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?
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Newest
3/28/2008
Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too.
4/29/2008
This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?
4/3/2008
My husband and I were totally unimpressed by this. It doesn't have very much flavor, except the red wine vinegar. Maybe with more cheese and some salt and pepper or something... I won't be makin...
4/1/2008
Kudos to this recipe for being full of flavor. You need to like red wine vinegar to like this! I ended up making 3 pork chops because I had a lot of the apple and cheese mixture. However, tha...
4/24/2012
I should have known better then to try this. Anytime you 'boil' meat in a liquid it makes it tough and tasteless. My DH and I both did not care for this at all.
3/7/2015
There's a few tricks to this meal that we've figured out over cooking it dozens of times. First, use pork tenderloin. It's much better, less tough and more flavorful, you get 2 servings per 1/...
11/5/2012
Great recipe, although with some modifications. Used a tomato garlic cheddar rather than regular cheddar. Browned the pork loin, then covered and let cook without adding the vinegar or water (a...