or
Sort stores by
Prep
Cook
Ready In
Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too.
This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?
Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too.
This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?
My husband and I were totally unimpressed by this. It doesn't have very much flavor, except the red wine vinegar. Maybe with more cheese and some salt and pepper or something... I won't be makin...
Kudos to this recipe for being full of flavor. You need to like red wine vinegar to like this! I ended up making 3 pork chops because I had a lot of the apple and cheese mixture. However, tha...
I should have known better then to try this. Anytime you 'boil' meat in a liquid it makes it tough and tasteless. My DH and I both did not care for this at all.
There's a few tricks to this meal that we've figured out over cooking it dozens of times. First, use pork tenderloin. It's much better, less tough and more flavorful, you get 2 servings per 1/...