Poppy Seed Cookies III

4.4
(5)

Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.

1
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 cup shortening

  • ¾ cup white sugar

  • 1 egg

  • ¼ cup poppy seeds

  • 2 tablespoons plain yogurt

  • 1 ½ teaspoons orange zest

  • 2 ½ cups all-purpose flour

  • ½ teaspoon baking powder

Directions

  1. In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.

Nutrition Facts (per serving)

211 Calories
13g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 211
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 16%
Cholesterol 11mg 4%
Sodium 19mg 1%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 3g
Vitamin C 0mg 2%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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