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Rustica Roast Chicken Stuffed Shells

Rated as 5 out of 5 Stars

"Jumbo pasta shells stuffed with chicken, ricotta, and seasoned shredded cheese are baked in marinara sauce in this easy to prepare main dish."
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Ingredients

45 m servings 525 cals
Original recipe yields 4 servings

Directions

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  1. PREHEAT oven to 400 degrees F.
  2. COMBINE egg, ricotta cheese and salt in large bowl; whisk to blend.
  3. STIR in 1 1/2 cups seasoned cheese and chicken; spoon mixture equally into shells.
  4. SPRAY baking dish with nonstick cooking spray; spread 1 cup sauce in bottom of dish.
  5. ARRANGE stuffed shells in baking dish; top with remaining sauce.
  6. SPRINKLE remaining seasoned cheese over top; cover and bake for 30 minutes.

Nutrition Facts


Per Serving: 525 calories; 16.7 g fat; 47 g carbohydrates; 40.9 g protein; 126 mg cholesterol; 1399 mg sodium. Full nutrition

Reviews

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Awesome! I did change a couple things: used homemade marinara vs. a jar. I used mozeralla and seasoned with my own fresh herbs. I also recommend about 1/8 of a cup more pulled chicken. All i...

I made this for a pot luck at work and everyone raved about it!