Bones of the Dead
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
These are a great addition to a pudding or creamy dessert.
Nutrition Facts
Per Serving:
88 calories; protein 1.9g; carbohydrates 18.2g; fat 0.8g; cholesterol 23.3mg; sodium 90.7mg.
Full Nutrition