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Cherry Poppyseed Twinks
April 30, 2011

These are different, but good. My best advice is do not overfill with jam and do not overcook. I took them out when they were barely done and they stayed soft and not too crumbly. Dipping my finger (index) in water and making the indentions was the easiest way for me. I used raspberry seedless jam. The poppy seeds add dimension. I would make these again for a party, because they do look nice and taste decent too.

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