Rating: 4.5 stars
75 Ratings
  • 5 star values: 47
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive.

Recipe Summary

cook:
15 mins
additional:
20 mins
total:
1 hr
prep:
25 mins
Servings:
30
Yield:
2 1/2 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C ).

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  • Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.

  • Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.

Nutrition Facts

121 calories; protein 1.3g; carbohydrates 14.5g; fat 6.6g; cholesterol 22.5mg; sodium 85.7mg. Full Nutrition
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