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My review
Cherry Poppyseed Twinks
BUCHKO
"A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive."
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Ingredients
1 h servings 121 calsOriginal recipe yields 30 servings (2 1/2 dozen)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C ).
- Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
- Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.
Nutrition Facts
Per Serving: 121 calories; 6.6 g fat; 14.5 g carbohydrates; 1.3 g protein; 22 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 6071 Ratings
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Most helpful positive review
12/17/2000
For Christmas this year we made 20 different kinds of cookies in our gift baskets. This was not only MY favorite recipie, but it was also rated No.1 by several of the recipients. Wonderful is ...
Most helpful critical review
5/2/2005
I was very disappointed by these cookies as I found the the dough very bland. I like the idea of using cherry preserves as a cookie filling, but the flavor of the actual cookie was just too dull...
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12/17/2000
For Christmas this year we made 20 different kinds of cookies in our gift baskets. This was not only MY favorite recipie, but it was also rated No.1 by several of the recipients. Wonderful is ...
12/4/2008
I have been making these cookies for a number of years and have tried many variations. One of my favourites is to add a little lemon juice (instead of vanilla) and some grated lemon rind. The co...
3/29/2000
Variation: Make walnut size balls, flatten them under a drinking glass. Bake until light golden. When cold glue two bisquites together with lemon curd or raspberry jam. Dust with confektion...
4/30/2011
These are different, but good. My best advice is do not overfill with jam and do not overcook. I took them out when they were barely done and they stayed soft and not too crumbly. Dipping my ...
12/15/2001
i made these for a christmas cookie exchange and everybody liked them. they are alittle different than alot of thumbprint cookies and look nice on a christmas plate. very festive. will make a...
1/21/2010
Very tasty and fun to make. Made exactly as directed except for jam flavour. The poppyseeds add good texture, especially when nuts are not an option (allergies). Will make again.
12/14/2002
Nice tasty cookie. Next time I will make them a bit smaller, I was surprized to see how big they got, but Yum! I will be making another batch tomorrow. I love the poppy seeds and they look ver...