Rating: 3.5 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put raisins together with rum extract and lemon juice to soak up the flavor.

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  • In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.

  • Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!

Nutrition Facts

71 calories; protein 0.6g; carbohydrates 13.3g; fat 1.8g; cholesterol 0.2mg; sodium 44.9mg. Full Nutrition
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