Rating: 3.5 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This cookie has a nutty character and is also quite nutritious!

Recipe Summary

Servings:
60
Yield:
10 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.

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  • Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.

  • Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.

  • Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.

Nutrition Facts

113 calories; protein 1.3g; carbohydrates 17.1g; fat 4.6g; cholesterol 14.3mg; sodium 87.6mg. Full Nutrition
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