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Soft Apple Butter Delights

Rated as 3.85 out of 5 Stars

"This cookie has a nutty character and is also quite nutritious!"
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Ingredients

servings 113 cals
Original recipe yields 60 servings (10 dozen)

Directions

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  1. In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
  2. Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
  3. Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
  4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
  5. Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.

Nutrition Facts


Per Serving: 113 calories; 4.6 g fat; 17.1 g carbohydrates; 1.3 g protein; 14 mg cholesterol; 88 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great way to get rid of some apple butter! The batter was very soft, and my cookies were a little flatter than I had hoped, but they tasted great. I only cooked them 8 minutes as 10 w...

Most helpful critical review

I'm sorry but I can only give this two stars. The taste wasn't bad, but I lightly greased my cookie sheets and they still stuck like mad. Also, the cookies spread so thin they were almost like...

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This was a great way to get rid of some apple butter! The batter was very soft, and my cookies were a little flatter than I had hoped, but they tasted great. I only cooked them 8 minutes as 10 w...

I'm sorry but I can only give this two stars. The taste wasn't bad, but I lightly greased my cookie sheets and they still stuck like mad. Also, the cookies spread so thin they were almost like...

This was a nice, soft cookie. Thought the apple butter flavor could have been a little more intense. But they were still very good. I, also, added a little powder sugar drizzle after they cooled.

I thought these were excellent. I have to admit, I was a little bit skeptical when my dough was finished. It was very loose - more like a thick batter. I refrigerated my dough overnight and it f...

I made the batter exactly following the recipe. I baked this in a 9X13 cake pan and frosted with buttercream. Absolutely delicious! My husband said fantastic! I baked at 350 degrees for abou...

Old Fashioned, soft and spicy. Not overly sweet in spite of all of the sugar. I followed the recipe exactly and everyone enjoyed the cookies. If I were to make these again, I would consider a...

Not impressed. I made a half recipe. The only changes were some white sugar for the brown (didn't have enough), spicy tea for the coffee (used slightly more), raisins for the walnuts (plumped in...

Someone gave me a jar of apple butter that I didn't want to waste even though I don't like it. I also don't like nutmeg but my hubby loves cookies and I'm a rule follower so I made these cookie...

Bottom just burnt and the top was soft and fluffy...like a muffin. I tried salvaging the recipe several different ways to no avail.