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My review
Soft Apple Butter Delights
pamrock
"This cookie has a nutty character and is also quite nutritious!"
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Ingredients
servings 113Original recipe yields 60 servings (10 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
- Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
- Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
- Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
7/28/2005
This was a great way to get rid of some apple butter! The batter was very soft, and my cookies were a little flatter than I had hoped, but they tasted great. I only cooked them 8 minutes as 10 w...
Most helpful critical review
9/24/2008
I'm sorry but I can only give this two stars. The taste wasn't bad, but I lightly greased my cookie sheets and they still stuck like mad. Also, the cookies spread so thin they were almost like...
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7/28/2005
This was a great way to get rid of some apple butter! The batter was very soft, and my cookies were a little flatter than I had hoped, but they tasted great. I only cooked them 8 minutes as 10 w...
9/24/2008
I'm sorry but I can only give this two stars. The taste wasn't bad, but I lightly greased my cookie sheets and they still stuck like mad. Also, the cookies spread so thin they were almost like...
10/27/2007
This was a nice, soft cookie. Thought the apple butter flavor could have been a little more intense. But they were still very good. I, also, added a little powder sugar drizzle after they cooled.
1/29/2011
I thought these were excellent. I have to admit, I was a little bit skeptical when my dough was finished. It was very loose - more like a thick batter. I refrigerated my dough overnight and it f...
7/18/2012
I made the batter exactly following the recipe. I baked this in a 9X13 cake pan and frosted with buttercream. Absolutely delicious! My husband said fantastic! I baked at 350 degrees for abou...
3/4/2012
Old Fashioned, soft and spicy. Not overly sweet in spite of all of the sugar. I followed the recipe exactly and everyone enjoyed the cookies. If I were to make these again, I would consider a...
11/13/2011
Not impressed. I made a half recipe. The only changes were some white sugar for the brown (didn't have enough), spicy tea for the coffee (used slightly more), raisins for the walnuts (plumped in...
10/9/2016
Someone gave me a jar of apple butter that I didn't want to waste even though I don't like it. I also don't like nutmeg but my hubby loves cookies and I'm a rule follower so I made these cookie...
2/3/2019
Quite easy to make and very, very good. I put the coffee in my first batch but it seemed to curdle the batter so I started over and left it out. Didn’t miss it at all.