Krusczyki

Name: Krusczyki
Ingredients: 14 egg yolks; 1 pint sour cream; 2 teaspoons vanilla extract; 1 teaspoon salt; 0.5 cup butter; 8 cups all-purpose flour; 1.5 cups shortening; 0.33333298563957 cup confectioners' sugar for decoration

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This is my grandmother's recipe. I hope that you enjoy it!

Recipe by SHARONA669

Updated on June 8, 2018

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

14 egg yolks
1 pint sour cream
2 teaspoons vanilla extract
1 teaspoon salt
½ cup butter
8 cups all-purpose flour
1 ½ cups shortening
⅓ cup confectioners' sugar for decoration

Directions

In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
Let dough rest for 10 minutes.
On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
Dust finished cookies with confectioners sugar.

Nutrition Facts (per serving)

504	Calories
32g	Fat
46g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 504
% Daily Value *
Total Fat 32g	40%
Saturated Fat 12g	61%
Cholesterol 184mg	61%
Sodium 186mg	8%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	5%
Total Sugars 3g
Protein 9g
Vitamin C 0mg	1%
Calcium 56mg	4%
Iron 3mg	16%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.