Rating: 3 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This recipe is fun, delicious, and easy to make.

Recipe Summary

Servings:
6
Yield:
12 cookies
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C )

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  • In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.

  • Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.

  • Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.

  • While the cookie is still warm, break apart the large cookie into pieces.

Nutrition Facts

563 calories; protein 7g; carbohydrates 118.7g; fat 8.4g; cholesterol 99.9mg; sodium 673.5mg. Full Nutrition
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