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Scarlett's Best Ever Sugar Cookies
December 19, 2006

These cookies turned out great. They are not chewy, but not crunchy. Instaed, they are soft and crumbly and melt in your mouth. I rolled the dough balls in a mixture of cinnamon and sugar before flattening them. I really like the flavor that way. They are a cross between a snickerdoodle, a sugar cookie and a pecan sandie, but they have a texture like no other. I'm sharing this recipe with everyone I know.

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