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Scarlett's Best Ever Sugar Cookies
November 06, 2005

At first I was a little afraid of all the oil in the recipe, but after sticking to the recipe, and then squishing them down with sugar on top, they were amazing! They are very airy and moist at the same time. A hint, I cooled them on a paper bag that was on top of racks because they were too fragile to just sit on the racks to cool. Great cookies!

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