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Scarlett's Best Ever Sugar Cookies
May 17, 2001

We LOVED this recipe! They taste like a cross between a sugar cookie and a pecan sandie - the texture is heavenly. My mom even asked me for this recipe - what a compliment! Use dark brown sugar and mexican vanilla for sweeter flavor. I suggest baking one cookie sheet of cookies then spooning the rest (making rolls) in sheets of waxed paper. Place the rolls in gallon freezer bags in the freezer. Cut, roll in sugar (even colored sugar for kids) and bake as needed. Thanks, Scarlett for a definite keeper!

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