Rating: 4.4 stars
190 Ratings
  • 5 star values: 118
  • 4 star values: 43
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 5

These cookies will melt in your mouth! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!

Recipe Summary test

prep:
16 mins
cook:
10 mins
additional:
19 mins
total:
45 mins
Servings:
50
Yield:
100 cookies
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F ( 175 degrees C ).

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  • In a large bowl, cream together sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix in the pecans. Roll the dough into balls the size of walnuts. Place balls onto ungreased sheet. Press each ball down with the bottom of a glass dipped in sugar. (Find a glass with a decorative bottom to give cookies a pattern.)

  • Bake in preheated oven for 10 minutes or until golden brown around the edges.

Nutrition Facts

160 calories; protein 1.6g; carbohydrates 16.5g; fat 10g; cholesterol 17.2mg; sodium 102.1mg. Full Nutrition
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