Rating: 4 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee.

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Recipe Summary

Servings:
16
Yield:
16 Brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.

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  • In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.

  • Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.

  • For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.

  • In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.

  • Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.

  • For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.

Nutrition Facts

284 calories; protein 3.2g; carbohydrates 39.5g; fat 13.7g; cholesterol 34.8mg; sodium 98mg. Full Nutrition
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