Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

Recipe Summary

Servings:
16
Yield:
16 bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.

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  • Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.

  • In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.

  • Gradually stir in the flour mixture and mix until well blended.

  • Pour the batter into the prepared pan and spread evenly.

  • Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.

Nutrition Facts

189 calories; protein 2.5g; carbohydrates 31.1g; fat 6.3g; cholesterol 26.9mg; sodium 81.3mg. Full Nutrition
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