These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.

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Recipe Summary

Servings:
60
Yield:
4 to 5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.

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  • In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.

  • Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

  • Thinly slice the chilled dough and bake for 10 to 12 minutes.

Nutrition Facts

91 calories; protein 1.6g 3% DV; carbohydrates 8.5g 3% DV; fat 5.9g 9% DV; cholesterol 14.3mg 5% DV; sodium 24.4mg 1% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/20/2006
easy and really tastey Read More
(13)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/20/2006
easy and really tastey Read More
(13)
Rating: 5 stars
12/17/2010
I used pecans instead of walnuts and changed the flour to be 1 cup rye flour and 2 cups all-purpose flour. These are easy to make! They have a wonderful smell and taste! I love the hidden surprise of the caraway seeds! Read More
(9)
Rating: 4 stars
02/16/2015
Put a tablespoon of baking powder in the dough. These cookies are a nice change from same old same old. Read More
(1)
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