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No-Yolk Deviled Eggs

Rated as 4.25 out of 5 Stars

"'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'"
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Ingredients

15 m servings 89 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts


Per Serving: 89 calories; 5.7 g fat; 2.7 g carbohydrates; 6.8 g protein; 187 mg cholesterol; 142 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I could have given these 100 stars! Since these didn't have any ratings, good or bad, I decided to give this recipe a try. Luckily I did, because if you don't try this, you're going to be missin...

Most helpful critical review

Wonderful idea to cut down on fat and cholesterol. Mine turned out on the dry side so I added a little balsamic vinegar. Maybe my mashed potatoes weren't wet enough...thanks for great springbo...

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I could have given these 100 stars! Since these didn't have any ratings, good or bad, I decided to give this recipe a try. Luckily I did, because if you don't try this, you're going to be missin...

These are so good & I have made them many times. I do add some diced celery & sweet relish to them & they taste much better than regular deviled eggs & healthier for you. These are a keeper!! Th...

These were great! I changed the recipe a bit (I cheated) and just used store bought Chummus and pipped it into the egg whites! I sprinkled them with paprika and cumin! I think I put too much chu...

Wonderful idea to cut down on fat and cholesterol. Mine turned out on the dry side so I added a little balsamic vinegar. Maybe my mashed potatoes weren't wet enough...thanks for great springbo...

I finally registered on allrecipes just because this recipe was so good! I've been wanting deviled eggs, but avoiding them to cut my cholesterol. This was so creamy and delicious. I cooked 3 ...

Delicious and easy. I tried these because my husband is allergic to egg yolks, but loves deviled eggs. This is a great substitute. You won't know you're not eating the "real thing". I add pickle...

Great idea! I still added some of the yolk.