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My review
Chocolate Fruit and Cheese Bars
4 made it |
3 reviews
| 0 photos
Lorna
"Rich cookie bars, that will leave you craving for more. Use any flavor fruit pie filling, they're all good!"
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Ingredients
servings 326Original recipe yields 12 servings (2 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, combine the crumbs, flour, 1/2 cup of the sugar, cocoa, baking soda and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture. Press the remaining mixture into the prepared pan and set aside.
- In a medium bowl, beat the cream cheese, remaining 1/2 cup sugar, egg and vanilla together until smooth. Stir in the pie filling and spread over the top of the crust. Sprinkle with the remaining crumb mixture and gently pat down. Bake at 350 degrees F (175 degrees C) for 35 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
8/9/2005
good, but next time i will be doubling the cream cheese filling and using two cans of fruit. one wasn't enough to get good coverage for the whole pan.
7/24/2003
Baked for time specified and it was gooey in the middle. Baked longer, but didn't help. It tasted more like apple crisp with a little chocolate flavor. Expected more of the cream cheese flavo...
11/9/2006
Great recipe! It was a hit. 150 kids gobbled it up in no time!