-
-
My review
Jo's Brownie Mix in a Jar
JSAND
"Brownies in a jar. Dry ingredients are layered in the jar starting at the top of the list right down to the bottom of the list. This makes a great gift at any time."
Added to shopping list.
Go to shopping list.
Ingredients
servings 510 calsOriginal recipe yields 6 servings (1 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix the salt with the flour, then layer ingredients in a 1 quart "wide mouth" canning jar. Press each layer firmly in place before adding the next. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
- Instructions to attach to jar: Jo's Brownie Mix in a Jar 1. Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs. 3. Mix until completely blended. 4. Spread batter into a sprayed 9x9 inch baking pan. 5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely in pan. Cut into 2 inch squares. Makes 1 1/2 dozen Brownies
Nutrition Facts
Per Serving: 510 calories; 16.2 g fat; 89.4 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 828 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 99 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2001
These are excellent! Not only are they beautiful and easy to adapt to different preferences (nuts, different flavor chips, etc.), but they are also DELICIOUS. I gave out a bunch as gifts last ...
Most helpful critical review
10/7/2000
There is too much salt in this and there isn't baking soda or powder listed. This must be an error. Think twice before you try this one!
Most helpful
Most positive
Least positive
Newest
10/14/2001
These are excellent! Not only are they beautiful and easy to adapt to different preferences (nuts, different flavor chips, etc.), but they are also DELICIOUS. I gave out a bunch as gifts last ...
11/19/2008
We've used this recipe for years as a Christmas craft at our yearly homeschool craft day. Our recipe is the same, except we use 1/2 teaspoon of salt and 1/2 cup white sugar. Friends/family have ...
11/19/2000
I decreased the salt to 1 tsp with no loss of taste. I also increased the semisweet chocolate chips to 3/4 cup and decreased the vanilla (white) baking chips to 1/4 cup. I had to bake mine 35 ...
10/7/2000
There is too much salt in this and there isn't baking soda or powder listed. This must be an error. Think twice before you try this one!
12/2/2000
Made delicious brownies. i only used 2/3 tsp of salt. I gave it out as gifts last Christmas and everyone raved about it.
5/19/2004
thought the idea was great! i gave my mum one of theese on mothers day! yet to taste them!
10/10/2015
These brownies are fantastic! Since we don't eat a lot of sugar they were very sweet to us. I reduced the salt to 1/2 tsp, omitted the nuts, used 1 cup semi-sweet chips omitting the vanilla ch...