Recipes Jo's Brownie Mix in a Jar 3.5 (8) 8 Reviews 2 Photos Brownies in a jar. Dry ingredients are layered in the jar starting at the top of the list right down to the bottom of the list. This makes a great gift at any time. Recipe by JSAND Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 18 Yield: 1 1/2 dozen Jump to Nutrition Facts Ingredients 2 teaspoons salt ½ cup all-purpose flour ⅛ cup all-purpose flour ⅓ cup unsweetened cocoa powder ⅔ cup packed brown sugar ⅔ cup white sugar ½ cup semisweet chocolate chips ½ cup vanilla baking chips ½ cup walnuts Directions Layer salt, 1/2 cup plus 1/8 cup flour, and cocoa powder in a 1-quart wide-mouth canning jar. Wipe out the inside of the jar with a dry paper towel after adding the cocoa powder. Add brown sugar, white sugar, chocolate chips, vanilla chips, and walnuts, pressing each layer firmly in place. Seal the jar and attach a gift tag with baking instructions. Cook's Note: Baking instructions for the tag: Combine the contents of this jar with 3 eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract; mix until batter is smooth. Pour batter into a greased 9-inch square baking pan. Bake at 350 degrees F (175 degrees C) for 27 to 32 minutes. I Made It Print Nutrition Facts (per serving) 157 Calories 5g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 157 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Sodium 276mg 12% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 18g Protein 2g Calcium 14mg 1% Iron 1mg 4% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved