Banana Drops

3.6
(33)

A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract.

10
10
10
10
Servings:
60
Yield:
5 dozen

Ingredients

  • 2 ½ cups all-purpose flour

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • cup brown sugar

  • ¼ teaspoon ground cinnamon

  • ½ cup butter

  • ¼ teaspoon vanilla extract

  • ¼ teaspoon banana extract

  • 2 eggs

  • 3 ripe bananas, mashed

  • cup chopped walnuts, toasted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.

  2. In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.

  3. In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts.

  4. Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.

  5. Bake 8 to 10 minutes, until lightly browned.

Nutrition Facts (per serving)

53 Calories
2g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 53
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 10mg 3%
Sodium 29mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Vitamin C 1mg 3%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.