Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch baking pan.

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  • In a medium size mixing bowl, sift together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.

  • Combine raisins and water (or juice) in saucepan and bring to a boil. Remove the pan from the heat and stir in shortening.

  • When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to blend. Beat flour mixture into the shortening mixture. Stir in the walnuts. Pour into prepared baking pan.

  • Bake for 12 minutes. When they have cooled cut them into bars; sprinkle lightly with powdered sugar.

Nutrition Facts

152 calories; protein 1.8g; carbohydrates 23.1g; fat 6.2g; cholesterol 7.8mg; sodium 81mg. Full Nutrition
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