Ingredients30 m servings 142 cals
- In a bowl, cut margarine into flour until crumbly. Press into an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool completely.
- In a mixing bowl, beat cream cheese and sweetener until smooth. Fold in half of the whipped topping. Carefully spread over the crust. In a mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2-3 minutes. Spread over the cream cheese. Top with the remaining whipped topping.
Per Serving: 142 calories; 7.5 g fat; 15.6 g carbohydrates; 3.5 g protein; 9 mg cholesterol; 166 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a delicious cake-like treat that fit into my diet perfectly and was so delicous that no one would have ever imagined it was low-calorie! I made a modified version for my kids, which was...
I decided to make these in cupcake tins instead of a pan. I added an extra 2 tablespoons of margarine because I felt like it wasn't crumbly enough. I baked the crust without paper liners- mainly...