Rating: 5 stars
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine flour and baking soda in a small mixing bowl.

  • Cream butter, brown sugar, vanilla and white sugar together. Beat in eggs. Mix well. Slowly blend in the flour mixture. Fold in the dates. Drop dough by teaspoonful into crushed corn flake cereal until coated.

  • Bake on ungreased cookie sheets for 10 to 15 minutes.

Nutrition Facts

391 calories; protein 4.4g; carbohydrates 57.7g; fat 16.5g; cholesterol 71.7mg; sodium 249.5mg. Full Nutrition
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