Crunchy Date Rounds

Name: Crunchy Date Rounds
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 cup butter; 0.5 cup packed brown sugar; 2 teaspoons vanilla extract; 1 cup white sugar; 2 eggs; 1 cup dates, pitted and chopped; 1 cup sugar frosted corn flake cereal

4.9

(10)

8 Reviews

5 Photos

I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.

Recipe by LAURA

Updated on July 14, 2022

5

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup butter
½ cup packed brown sugar
2 teaspoons vanilla extract
1 cup white sugar
2 eggs
1 cup dates, pitted and chopped
1 cup sugar frosted corn flake cereal

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine flour and baking soda in a small mixing bowl.
Cream butter, brown sugar, vanilla and white sugar together. Beat in eggs. Mix well. Slowly blend in the flour mixture. Fold in the dates. Drop dough by teaspoonful into crushed corn flake cereal until coated.
Bake on ungreased cookie sheets for 10 to 15 minutes.

Nutrition Facts (per serving)

391	Calories
17g	Fat
58g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 391
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	50%
Cholesterol 72mg	24%
Sodium 250mg	11%
Total Carbohydrate 58g	21%
Dietary Fiber 2g	6%
Total Sugars 35g
Protein 4g
Vitamin C 2mg	9%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.