Desserts Cookies Fruit Cookie Recipes Date Crunchy Date Rounds 4.9 (10) 8 Reviews 5 Photos I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box. Recipe by LAURA Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 cup butter ½ cup packed brown sugar 2 teaspoons vanilla extract 1 cup white sugar 2 eggs 1 cup dates, pitted and chopped 1 cup sugar frosted corn flake cereal Directions Preheat oven to 350 degrees F (175 degrees C). Combine flour and baking soda in a small mixing bowl. Cream butter, brown sugar, vanilla and white sugar together. Beat in eggs. Mix well. Slowly blend in the flour mixture. Fold in the dates. Drop dough by teaspoonful into crushed corn flake cereal until coated. Bake on ungreased cookie sheets for 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 391 Calories 17g Fat 58g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 391 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 50% Cholesterol 72mg 24% Sodium 250mg 11% Total Carbohydrate 58g 21% Dietary Fiber 2g 6% Total Sugars 35g Protein 4g Vitamin C 2mg 9% Calcium 26mg 2% Iron 2mg 9% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved