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Chocolate Zucchini Roll

Rated as 3.82 out of 5 Stars

"'I created this moist cake roll to use my garden zucchini,' says Victoria Zmarzley-Hahn from Northampton, Pennsylvania."
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Ingredients

35 m servings 310
Original recipe yields 10 servings

Directions

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  1. In a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. (batter will be thick). Stir in zucchini. Spread into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until cake springs back when lightly touched.
  2. Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with a short side. Cool on a wire rack.
  3. In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 in. of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.

Nutrition Facts


Per Serving: 310 calories; 14.7 41 5.9 93 307 Full nutrition

Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe for CHristmas dinner, and it was quite easy, but I think I kept the cake in too long, When I checked it at 10 min. and though it was glossy and sprung back, it seemed liqui...

Most helpful critical review

I made three of these and was very disappointed. Although we have not ate them yet, when I unrolled to fill, they all broke in huge cracks. When rolled up, the filling oozed out. It was moist;...

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I tried this recipe for CHristmas dinner, and it was quite easy, but I think I kept the cake in too long, When I checked it at 10 min. and though it was glossy and sprung back, it seemed liqui...

I tried this recipe this year with the hundreds of Zucc. I got from my garden. It was delish. My family lovedit. The only thing I did dif was ....I put mini chocolate chips in filling. Nice touc...

I made three of these and was very disappointed. Although we have not ate them yet, when I unrolled to fill, they all broke in huge cracks. When rolled up, the filling oozed out. It was moist;...

Excellent but I added about 1/4 c oil to recipe, batter looked a little dry. Turned out great. I'd make it again.

Fantastic! Very moist cake with a delicious filling. I brought it to a gathering which included several zucchini growers. They all wanted the recipe and told me they would give me all the zucc...

I was not impressed with this recipe. It turned out dry and I even put in 1/3 cup of oil like one reviewer suggested. It it still sitting in my refrigerator. Kids thought that it tasted too ...

awesome taste--very similar to the pumpkin roll recipe I follow every year; however, I did find the cake a bit dry--it also cracked more than the pumpkin version--maybe I'll add some oil to the ...

I tried this recipe for something different. I have made a similar recipe to this but it was a pumkin roll. I have to say that I was not impressed with this one. I cooked it just until it was...

this turned out great and I had many requests for the recipe.