Granola gives this cookie a special taste. It's delicious!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix together granola, flour, brown sugar, shortening, white sugar, egg, salt, vanilla extract and baking soda together in a medium size mixing bowl. Mix until well blended.

  • Drop by teaspoonfuls 1 1/2 inches apart on baking sheets.

  • Bake for 12 to 15 minutes, or until golden brown. Cool on wire racks.

Nutrition Facts

100.6 calories; 1.1 g protein; 12.5 g carbohydrates; 7.8 mg cholesterol; 81.1 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2006
I've made these over and over again but I always add 2 cups of chopped apple pie filling. They always turn out great and my soldiers all love them (they do excellently in the mail). Very chewy but you have to keep an eye on them...don't over cook! Read More
(14)

Most helpful critical review

Rating: 1 stars
12/05/2005
I made this twice. The cookies spread out so much that I thought I must have used too much shortening the first time. I was wrong! I followed the recipe to the 'T' measuring exactly. The second batch was worse than the first. I even tried lowering the temp after the first dozen came out so thin but this didn't help at all. Read More
(7)
16 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
12/21/2006
I've made these over and over again but I always add 2 cups of chopped apple pie filling. They always turn out great and my soldiers all love them (they do excellently in the mail). Very chewy but you have to keep an eye on them...don't over cook! Read More
(14)
Rating: 5 stars
12/21/2006
I've made these over and over again but I always add 2 cups of chopped apple pie filling. They always turn out great and my soldiers all love them (they do excellently in the mail). Very chewy but you have to keep an eye on them...don't over cook! Read More
(14)
Rating: 4 stars
01/25/2004
The granola idea is good makes it chewy. Cut the salt by more than half. It turned out really salty. Very easy to make. Read More
(12)
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Rating: 5 stars
06/06/2005
Although I didn't have apple-cinnamon flavored granola I had plain granola and it turned out great! I used margarine instead of shortening. I added a handful of chocolate chips to half the batter and left the other half plain (my husband doesn't like chocolate chips) and we both loved these cookies. Great for extra granola! Read More
(11)
Rating: 4 stars
05/15/2003
Really great and chewy ideal recipe if you have some cheap Gramola. Should be eaten with a few days for best results. Read More
(10)
Rating: 1 stars
12/04/2005
I made this twice. The cookies spread out so much that I thought I must have used too much shortening the first time. I was wrong! I followed the recipe to the 'T' measuring exactly. The second batch was worse than the first. I even tried lowering the temp after the first dozen came out so thin but this didn't help at all. Read More
(7)
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Rating: 5 stars
04/20/2004
I hate oatmeal cookies but I thought these were so yummy. My fiance says these are his new favorite cookies and askes me to make them every weekend. They are really easy and quick to make. I suggest cutting the time to 7-8 min. Read More
(4)
Rating: 2 stars
06/17/2003
this recipe was ok. not what i expected. will probly not make these again. Read More
(4)
Rating: 4 stars
07/13/2005
This was a nice recipe for me and my daaughter to do together. The cookies turned out good. Read More
(3)
Rating: 4 stars
06/26/2012
This was a fairly good recipe. Relatively easy to make tasted good. It wasn't outstanding enough for me to give it 5 stars but it was still good. Read More
(1)