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Butterscotch Apple Cookies
December 11, 2006

Excellent recipe - the boyfriend keeps requesting them! A unique cookie with a nice, chewy/cakey texture that I really liked. After reading other reviews, I skipped the glaze, and they tasted just fine - I think the glaze would have been over-the-top. For those whose cookies fell apart, it might have been due to having too much liquid. Squeeze the juice out of the grated apple before adding it. You can actually reserve the juice and use it as part of the apple juice requirement. Using two apples, I get enough juice to not need any additional juice at all. Also, last time I made these, I reduced the sugar to 1 cup and didn't miss it at all. I think next time I will also reduce the butterscotch chips to 1 cup.

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