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Butterscotch Apple Cookies
January 05, 2004

I loved these. When I made them the dough seemed too runny to make into cookies and I was running out of time so I put it into a 9"x13" pan and baked it that way then frosted with the glaze. They stayed moist in the pan for over a week (I live alone and it takes me awhile to eat that much). Loved the flavor combination.

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