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Butterscotch Apple Cookies
October 19, 2003

Great alternitave for the average cookie! Something new and delicious! Substuting 2 egg whites for the 1 egg, reducing the butter to 8 TBSP,and adding a few tbsp of applesauce, I reduced the fat a tad to make them a little more healthy. Well, this did NOT take away from the taste of the cookies and everyone raved about the nice fall treat! I have shared this recipe with many who have come out with equally pleasing results!

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