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Butterscotch Apple Cookies
April 16, 2003

These were good, soft cookies. It's nice to have a different flavor than normal. I made half a recipe and still got 36 cookies easily. I made them teaspoon-full size. I also only made a quarter recipe of the glaze and glazed half the cookies, which worked out well because sometimes you want the extra sweetness and sometimes you don't. Finally, I used apple juice concentrate instead of juice to make the apple flavor stronger.

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