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Butterscotch Apple Cookies
September 10, 2009

Okay, I'm not much a fan of non-chocolate and cakey dessert stuff, but I've gotta say these were really good. I took the advice of other reviewers and used only 1 cup of sugar & 1 cup of chips; I doubled the amount of apple shavings, omitted the juice and didn't glaze them. They only needed 8 minutes in my oven, and they were perfect- moist and cakey-chewy in a good way. This is a great way to use the abundant apples in the fall.

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