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Butterscotch Apple Cookies
July 26, 2008

Absolutely Delicious! I took the advice of others and used the juice from my apples but the dough still looked a bit runny, so I put about a cup of oatmeal in the food processor to make it a fine flour and added that. I also used the processor to break about a third of the butterscotch chips into bits. The cookies came out with perfect texture and a wonderful flavor. Even the after taste is awesome. I just want to eat one after the other! Highly Recommended!

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