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Spinach Salad with Red Potatoes
July 14, 2010

I followed the directions to a tee (except for the mushrooms) and my husband and I thought the recipe was good but needed something. The potatoes were bland and need to be spiced before adding to the salad (they didn't hold much flavor from the dressing). I just ate the leftovers for lunch and think it's actually better the next day after the flavors marinated--and I liked it better with all of the spinach wilted. I'm sure that I will try this recipe again but experiment on adding flavor to the potatoes.

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