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Spinach Salad with Red Potatoes
Reviews:
November 22, 2009

Just tried this recipe and for my dad and husband, and everyone loved it! I made some modifications based on a salad I had in a restaurant once that was similar. I used baby spinach, sauteed thinly diced potatoes in the bacon drippings until they got crispy adding salt & pepper, then used the remaining bacon grease (there is plenty left to use for the dressing) to saute the onions and make the salad accordingly. It makes it a bit more labor intensive, but MUCH more tasty. I omitted the mushrooms and eggs b/c I made a sausage & veggie quiche to serve with the salad. Also didn't have cider vinegar on hand so I substituded with red wine vinegar. Used regular sugar too. I would definitely double the dressing, and we're not heavy dressing people. It was great! Will def be keeping ths one.

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